Nestled along the picturesque waterfront of Fort Pierce, Florida, Chuck's Seafood Restaurant offers a menu that is a true celebration of the sea's bounty. Renowned for their "World Famous Fried Shrimp," the restaurant presents a variety of dishes that cater to diverse palates.
Appetizers: Begin your culinary journey with their signature Fried Calamari, served with a tangy marinara sauce, or the indulgent Crabmeat Stuffed Mushrooms topped with a velvety hollandaise. For a taste of the tropics, the Conch Fritters paired with Calypso sauce are a must-try.
Soups & Salads: Warm up with a bowl of New England Clam Chowder or the Bohemian Conch Chowder. If you're in the mood for greens, the Grilled Shrimp Salad offers a delightful combination of fresh vegetables and perfectly grilled shrimp.
Seafood Entrées: The main courses showcase the freshest catches. The Stuffed Shrimp, filled with savory crabmeat stuffing and drizzled with hollandaise, is a standout. For a hearty option, the North Atlantic Sea Scallops, available broiled with garlic butter or fried, are sure to satisfy. The Mahi Mahi and Grouper Fillet can be prepared baked, fried, grilled, or blackened, allowing you to choose your preferred flavor profile.
Combinations: Can't decide? The Chuck's Fried Combo offers a generous plate of fish, oysters, shrimp, and scallops, providing a comprehensive taste of the ocean's offerings.
On Land: For those who prefer turf over surf, options like the New York Strip and Prime Rib are cooked to perfection, ensuring that every guest finds something to their liking.
Sides: Each entrée is accompanied by your choice of sides, including Baked Potato, Parsley Potatoes, French Fries, Rice Pilaf, or Vegetables. For a sweet twist, opt for the Sweet Potato Fries at a slight additional cost.
With its diverse menu and commitment to quality, Chuck's Seafood Restaurant promises a dining experience that captures the essence of Florida's coastal cuisine.